Fondue Night 

 

Thursday 27th February

 

£25 per head

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Bottomless Fondue Includes –
Bread Croutons, Cornichons, Pickled Silverskin Onions

 

Extras - £5 each

 

Crudites 
Charred Cauliflower
Grapes and Apple
Honey Roast Gammon
Parma Ham
Chorizo

 

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