Valentines Day Menu

 

4 Courses & A Glass Of Bubbles 45pp

 

Nibbles

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Olives    (gf/df)
 

Bread & Butter (gfo)

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Truffle Manchego Polenta Chips, Mushroom Ketchup
                                                                                    
Small Plates
 

Padron Peppers, Hummus, Dukkah, & Puffed Rice    (vg/gf)
 

Vegan Mushroom & “Mozzarella” Arancini, Mushroom Ketchup (vg/df)
 

Baked Scallops, Garlic, Parsley & Lemon Butter (gf/dfo)
 

Ham & Blue Cheese Croquettes, Mustard Ailoi, Sweet Pickled Vegetables  (gf) 
 

River Teign Mussels, Bacon & Tarragon Cream Sauce

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Mains
 

Hake Fillet, Chorizo, Globe Artichoke & White Bean Stew, Samphire, Romesco (gf/df)
 

Gnocchi, Wild Garlic & Basil Pesto, Sun blushed Tomato, Jerusalem Artichoke Crisps, Burrata (dfo/gfo)

 

Parma Ham Chicken Ballotine, Stuffed w Tarragon Mousse, Fondant Potato, Charred Gem, Sweetcorn Puree, Pickeled Mushroom, Jus  (gfo)

 

8oz Rump, Fries, Rocket Salad (gf/dfo)

(add Peppercorn Sauce / Stilton Sauce/ Chimichurri/ Garlic butter  £2 each) 
 

Beer Battered Fish & Chips Mushy Peas, Tartare, Burnt Lemon (gf/dfo)

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Desserts
 

Rhubarb and Custard Tartlet
 

Chocolate Fondant w Vanilla Ice Cream
 

Vegan Millionaires Shortbread w Mango Sorbet
 

Cheese Board
 

 

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(VE - Vegan   /   VG - Vegetarian  /  GF - Gluten Free  /  GFO - Gluten Free Option Available  /  veo - vegan Option Available)

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